Creamy Coconut Chicken Curry with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Curry with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Curry with Cauliflower Rice

Enjoy a vibrant and creamy coconut chicken curry paired with light, fluffy cauliflower rice. Tender chicken is simmered in a fragrant blend of coconut milk, tomatoes, and warming spices, creating a deliciously balanced dish that’s both satisfying and nutritious.

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NUTRITION

402kcal
Protein
40.4g
Fat
16.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Light Coconut Milk

1 cup Cauliflower Rice

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1 clove Garlic, minced

1 tsp Curry Powder

1/2 tsp Ginger Powder

1 tbsp Lime Juice

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PREPARATION

  • 1

    Begin by heating a non-stick skillet over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.

  • 2

    Add the chicken breast pieces to the skillet. Sauté until they begin to brown on the outside.

  • 3

    Stir in the curry powder and ginger powder to coat the chicken evenly.

  • 4

    Pour in the light coconut milk and diced tomatoes, stirring well to combine. Bring the mixture to a gentle simmer and let it cook for 10-12 minutes until the chicken is cooked through and the flavors meld together.

  • 5

    In a separate pan, lightly sauté the cauliflower rice over medium heat for 3-4 minutes until heated through.

  • 6

    Finish the curry by stirring in the lime juice, then season with salt and pepper to taste.

  • 7

    Plate a serving of cauliflower rice and spoon the creamy coconut chicken curry over the top. Garnish with fresh herbs if desired and serve immediately.

Creamy Coconut Chicken Curry with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Curry with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Curry with Cauliflower Rice

Enjoy a vibrant and creamy coconut chicken curry paired with light, fluffy cauliflower rice. Tender chicken is simmered in a fragrant blend of coconut milk, tomatoes, and warming spices, creating a deliciously balanced dish that’s both satisfying and nutritious.

NUTRITION

402kcal
Protein
40.4g
Fat
16.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Light Coconut Milk

1 cup Cauliflower Rice

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1 clove Garlic, minced

1 tsp Curry Powder

1/2 tsp Ginger Powder

1 tbsp Lime Juice

PREPARATION

  • 1

    Begin by heating a non-stick skillet over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.

  • 2

    Add the chicken breast pieces to the skillet. Sauté until they begin to brown on the outside.

  • 3

    Stir in the curry powder and ginger powder to coat the chicken evenly.

  • 4

    Pour in the light coconut milk and diced tomatoes, stirring well to combine. Bring the mixture to a gentle simmer and let it cook for 10-12 minutes until the chicken is cooked through and the flavors meld together.

  • 5

    In a separate pan, lightly sauté the cauliflower rice over medium heat for 3-4 minutes until heated through.

  • 6

    Finish the curry by stirring in the lime juice, then season with salt and pepper to taste.

  • 7

    Plate a serving of cauliflower rice and spoon the creamy coconut chicken curry over the top. Garnish with fresh herbs if desired and serve immediately.