Name: Herb-Crusted Pan-Seared Sirloin with Garlic Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin Steak; 1/2 tbsp Olive Oil; 1 clove Garlic; 1 tsp Fresh Rosemary; 1 tsp Fresh Thyme; 1 tsp Garlic Butter; Salt and Black Pepper

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

Savor a perfectly pan-seared sirloin steak with a crisp herb crust and a drizzle of luscious garlic butter. This dish marries the rich flavors of seared beef with aromatic rosemary and thyme, creating a satisfying and balanced meal that delights both the eye and the palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.4g

Fat

22.1g

Carbs

1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 tbsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Garlic Butter

Salt and Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the sirloin steak dry with a paper towel, and season generously with salt and pepper on both sides.
2
In a small bowl, mix chopped fresh rosemary, thyme, and minced garlic to create your herb crust.
3
Lightly brush the steak with olive oil, then press the herb mixture onto both sides of the meat.
4
Heat a heavy-bottomed skillet over medium-high heat. Once hot, add the olive oil and sear the steak for about 3 minutes on each side for medium-rare, or adjust timing to your preferred doneness.
5
During the last minute of cooking, add the garlic butter to the pan and spoon the melted butter over the steak to infuse flavor.
6
Remove the steak from the skillet and let it rest for a few minutes before slicing. Serve immediately and enjoy the harmonious blend of herbs and garlic butter.