YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Seared Beef with Crispy Broccoli
Enjoy a savory dish featuring tender seared beef accented with aromatic garlic and ginger, paired with crisp, lightly seasoned broccoli. This dish delivers robust flavors and a satisfying balance of proteins and nutrients in every bite.
INGREDIENTS
7 oz Beef Sirloin
1 cup Broccoli
2 cloves Garlic
1 tsp Ginger
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Slice the beef sirloin into thin strips against the grain to ensure tenderness.
Chop the broccoli into bite-sized florets and mince the garlic; grate the ginger.
Heat the sesame oil in a large non-stick skillet over medium-high heat until shimmering.
Add the beef strips to the skillet and sear for 2-3 minutes on each side until browned but still tender in the center.
Add the garlic and ginger to the skillet and stir for about 30 seconds until fragrant.
Toss in the broccoli florets and drizzle with low-sodium soy sauce, stirring well so that the broccoli is evenly coated.
Cook for an additional 3-4 minutes, or until the broccoli is tender-crisp and the beef is cooked to your preferred doneness.
Remove from heat, serve immediately, and enjoy the harmonious burst of savory and fresh flavors.