Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the vibrant flavors of this Spicy Lime Steak Quesadilla featuring tender, marinated flank steak, sweet charred bell peppers, and melty cheese nestled in a hearty whole wheat tortilla. Infused with zesty lime and a kick of chili, each bite delivers a balanced blend of spice, tang, and a satisfying crunch perfect for a wholesome meal at any time.

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NUTRITION

484kcal
Protein
38.1g
Fat
24.6g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

0.5 medium Bell Pepper

0.5 oz Shredded Monterey Jack Cheese

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Slice the flank steak thinly against the grain. In a bowl, combine lime juice, chili powder, cumin, garlic powder, and a pinch of salt to create the marinade.

  • 2

    Marinate the steak slices for at least 15 minutes to allow the flavors to meld.

  • 3

    Preheat a non-stick skillet over medium-high heat and add the marinated steak slices. Sauté for 2-3 minutes per side until cooked to your desired doneness.

  • 4

    Remove the steak and set aside. In the same skillet, lightly sauté the sliced bell peppers until just tender, about 2 minutes.

  • 5

    Lay the whole wheat tortilla flat and evenly spread the sautéed bell peppers. Top with the cooked steak slices and sprinkle shredded cheese over the filling.

  • 6

    Fold the tortilla in half and place it back in the skillet. Cook for 2-3 minutes per side until the tortilla is crisp and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the vibrant flavors of this Spicy Lime Steak Quesadilla featuring tender, marinated flank steak, sweet charred bell peppers, and melty cheese nestled in a hearty whole wheat tortilla. Infused with zesty lime and a kick of chili, each bite delivers a balanced blend of spice, tang, and a satisfying crunch perfect for a wholesome meal at any time.

NUTRITION

484kcal
Protein
38.1g
Fat
24.6g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

0.5 medium Bell Pepper

0.5 oz Shredded Monterey Jack Cheese

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Slice the flank steak thinly against the grain. In a bowl, combine lime juice, chili powder, cumin, garlic powder, and a pinch of salt to create the marinade.

  • 2

    Marinate the steak slices for at least 15 minutes to allow the flavors to meld.

  • 3

    Preheat a non-stick skillet over medium-high heat and add the marinated steak slices. Sauté for 2-3 minutes per side until cooked to your desired doneness.

  • 4

    Remove the steak and set aside. In the same skillet, lightly sauté the sliced bell peppers until just tender, about 2 minutes.

  • 5

    Lay the whole wheat tortilla flat and evenly spread the sautéed bell peppers. Top with the cooked steak slices and sprinkle shredded cheese over the filling.

  • 6

    Fold the tortilla in half and place it back in the skillet. Cook for 2-3 minutes per side until the tortilla is crisp and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.