Silky Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries

Indulge in a luxuriously silky bowl featuring creamy nonfat Greek yogurt swirled with fresh mixed berries and a hint of vanilla whey for an extra protein boost. A drizzle of almond butter adds a nutty note and smooth richness, making every spoonful a delightfully balanced treat that satisfies both your sweet cravings and your nutritional goals.

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NUTRITION

382kcal
Protein
46.2g
Fat
10.3g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2/3 cup Mixed Berries (100g)

1/2 scoop Whey Protein Isolate (Vanilla, 15g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Gently fold in 2/3 cup of fresh mixed berries until evenly distributed.

  • 3

    Stir in 1/2 scoop of vanilla whey protein isolate until fully blended, ensuring a smooth consistency.

  • 4

    Drizzle 1 tablespoon of almond butter on top for added richness and texture.

  • 5

    Enjoy immediately as a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries

Indulge in a luxuriously silky bowl featuring creamy nonfat Greek yogurt swirled with fresh mixed berries and a hint of vanilla whey for an extra protein boost. A drizzle of almond butter adds a nutty note and smooth richness, making every spoonful a delightfully balanced treat that satisfies both your sweet cravings and your nutritional goals.

NUTRITION

382kcal
Protein
46.2g
Fat
10.3g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2/3 cup Mixed Berries (100g)

1/2 scoop Whey Protein Isolate (Vanilla, 15g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Gently fold in 2/3 cup of fresh mixed berries until evenly distributed.

  • 3

    Stir in 1/2 scoop of vanilla whey protein isolate until fully blended, ensuring a smooth consistency.

  • 4

    Drizzle 1 tablespoon of almond butter on top for added richness and texture.

  • 5

    Enjoy immediately as a refreshing, protein-packed dessert.