Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor a vibrant quesadilla featuring succulent lean steak marinated in lime and spices, paired with crisp bell peppers and a touch of low-fat cheddar, all nestled in a warm whole wheat tortilla. This dish offers a satisfying balance of protein, fiber, and a zesty kick that's perfect for a hearty lunch or dinner.

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NUTRITION

414kcal
Protein
34.8g
Fat
16.1g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Flank Steak

1 Whole Wheat Tortilla (medium)

1/2 cup Mixed Bell Peppers

1/4 cup Low-Fat Cheddar Cheese

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

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PREPARATION

  • 1

    Begin by marinating the steak: In a bowl, combine the fresh lime juice, chili powder, garlic powder, and a pinch of salt. Add the steak and let it marinate for at least 15 minutes.

  • 2

    While the steak marinates, slice the bell peppers into thin strips.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the marinated steak for about 3-4 minutes per side until it reaches your desired doneness. Remove the steak and let it rest for a few minutes before thinly slicing it.

  • 4

    Wipe the skillet clean and reduce the heat to medium. Place the whole wheat tortilla in the skillet, sprinkle the low-fat cheddar cheese evenly across the tortilla, then layer the sliced steak and bell pepper strips on one half.

  • 5

    Fold the tortilla over the filling and cook for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 6

    Remove from the pan, slice into wedges if desired, and serve immediately.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor a vibrant quesadilla featuring succulent lean steak marinated in lime and spices, paired with crisp bell peppers and a touch of low-fat cheddar, all nestled in a warm whole wheat tortilla. This dish offers a satisfying balance of protein, fiber, and a zesty kick that's perfect for a hearty lunch or dinner.

NUTRITION

414kcal
Protein
34.8g
Fat
16.1g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Flank Steak

1 Whole Wheat Tortilla (medium)

1/2 cup Mixed Bell Peppers

1/4 cup Low-Fat Cheddar Cheese

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

PREPARATION

  • 1

    Begin by marinating the steak: In a bowl, combine the fresh lime juice, chili powder, garlic powder, and a pinch of salt. Add the steak and let it marinate for at least 15 minutes.

  • 2

    While the steak marinates, slice the bell peppers into thin strips.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the marinated steak for about 3-4 minutes per side until it reaches your desired doneness. Remove the steak and let it rest for a few minutes before thinly slicing it.

  • 4

    Wipe the skillet clean and reduce the heat to medium. Place the whole wheat tortilla in the skillet, sprinkle the low-fat cheddar cheese evenly across the tortilla, then layer the sliced steak and bell pepper strips on one half.

  • 5

    Fold the tortilla over the filling and cook for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 6

    Remove from the pan, slice into wedges if desired, and serve immediately.