Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a vibrant lunch featuring succulent grilled chicken breast paired with a crunchy, tangy cabbage slaw enhanced by a zesty lemon-olive oil dressing and a hint of creamy avocado for richness. This meal delights with a perfect balance of lean protein, refreshing crisp vegetables, and heart-healthy fats.

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NUTRITION

415kcal
Protein
38.5g
Fat
20.2g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Purple Cabbage

1 medium Carrot

1/4 cup sliced Red Bell Pepper

2 teaspoons Olive Oil

1/4 medium Avocado

1/2 lemon (juiced)

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PREPARATION

  • 1

    Start by preheating your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the chicken breast with a teaspoon of olive oil, season with salt and pepper, and grill for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the slaw by combining shredded green and purple cabbage, grated carrot, and sliced red bell pepper in a large bowl.

  • 4

    In a small bowl, whisk together the remaining teaspoon of olive oil and lemon juice. Drizzle over the slaw and toss until evenly coated.

  • 5

    Gently fold in the diced avocado to add a creamy texture without mashing it.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw. Enjoy your balanced, flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a vibrant lunch featuring succulent grilled chicken breast paired with a crunchy, tangy cabbage slaw enhanced by a zesty lemon-olive oil dressing and a hint of creamy avocado for richness. This meal delights with a perfect balance of lean protein, refreshing crisp vegetables, and heart-healthy fats.

NUTRITION

415kcal
Protein
38.5g
Fat
20.2g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Purple Cabbage

1 medium Carrot

1/4 cup sliced Red Bell Pepper

2 teaspoons Olive Oil

1/4 medium Avocado

1/2 lemon (juiced)

PREPARATION

  • 1

    Start by preheating your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the chicken breast with a teaspoon of olive oil, season with salt and pepper, and grill for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the slaw by combining shredded green and purple cabbage, grated carrot, and sliced red bell pepper in a large bowl.

  • 4

    In a small bowl, whisk together the remaining teaspoon of olive oil and lemon juice. Drizzle over the slaw and toss until evenly coated.

  • 5

    Gently fold in the diced avocado to add a creamy texture without mashing it.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw. Enjoy your balanced, flavorful lunch!