Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Enjoy a vibrant dish featuring perfectly glazed salmon with a tangy ginger-sesame sauce, served over lightly steamed Asian bok choy and a side of fluffy quinoa for an added boost. This meal is an excellent balance of lean protein and nutrient-rich greens, ideal for a clean, flavorful dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
37g
Fat
18.2g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Baby Bok Choy

1/2 cup Cooked Quinoa

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

1/2 tbsp Low Sodium Soy Sauce

1/2 tbsp Honey

1/2 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the grated ginger, minced garlic, low sodium soy sauce, honey, and sesame oil to create the glaze.

  • 3

    Pat the salmon fillet dry and place it on the prepared baking sheet. Brush the glaze generously over the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, steam the baby bok choy until just tender, about 3-4 minutes.

  • 6

    Prepare the cooked quinoa if not already done.

  • 7

    Plate the dish by layering the steamed bok choy and a serving of quinoa, then top with the glazed salmon. Drizzle any remaining glaze over the top and sprinkle with toasted sesame seeds.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Enjoy a vibrant dish featuring perfectly glazed salmon with a tangy ginger-sesame sauce, served over lightly steamed Asian bok choy and a side of fluffy quinoa for an added boost. This meal is an excellent balance of lean protein and nutrient-rich greens, ideal for a clean, flavorful dinner.

NUTRITION

423kcal
Protein
37g
Fat
18.2g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Baby Bok Choy

1/2 cup Cooked Quinoa

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

1/2 tbsp Low Sodium Soy Sauce

1/2 tbsp Honey

1/2 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the grated ginger, minced garlic, low sodium soy sauce, honey, and sesame oil to create the glaze.

  • 3

    Pat the salmon fillet dry and place it on the prepared baking sheet. Brush the glaze generously over the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, steam the baby bok choy until just tender, about 3-4 minutes.

  • 6

    Prepare the cooked quinoa if not already done.

  • 7

    Plate the dish by layering the steamed bok choy and a serving of quinoa, then top with the glazed salmon. Drizzle any remaining glaze over the top and sprinkle with toasted sesame seeds.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.