Black Pepper Crusted Steak with Garlic Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Pepper Crusted Steak with Garlic Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Black Pepper Crusted Steak with Garlic Jasmine Rice

Savor a perfectly seared steak encrusted with aromatic black pepper, paired with subtly garlicky jasmine rice. This dish brings together bold flavors and a satisfying texture that is both hearty and light.

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NUTRITION

487kcal
Protein
38.3g
Fat
16.8g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1/2 cup cooked Jasmine Rice

1 Garlic Clove

1/2 teaspoon Black Pepper

1 teaspoon Olive Oil

Pinch of Salt

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PREPARATION

  • 1

    Take the lean sirloin steak out of the refrigerator about 20 minutes prior to cooking to allow it to come to room temperature.

  • 2

    Pat the steak dry with paper towels. Brush lightly with olive oil and season both sides with a pinch of salt and black pepper.

  • 3

    Preheat a heavy skillet or grill pan over medium-high heat. Once hot, add the steak.

  • 4

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed depending on your desired doneness.

  • 5

    While the steak is resting, heat the cooked jasmine rice in a small pan with a minced garlic clove over low heat until the garlic is fragrant and the rice is warmed through.

  • 6

    Slice the rested steak against the grain. Serve the steak alongside the garlicky jasmine rice and enjoy the harmonious blend of flavors.

Black Pepper Crusted Steak with Garlic Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Pepper Crusted Steak with Garlic Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Black Pepper Crusted Steak with Garlic Jasmine Rice

Savor a perfectly seared steak encrusted with aromatic black pepper, paired with subtly garlicky jasmine rice. This dish brings together bold flavors and a satisfying texture that is both hearty and light.

NUTRITION

487kcal
Protein
38.3g
Fat
16.8g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1/2 cup cooked Jasmine Rice

1 Garlic Clove

1/2 teaspoon Black Pepper

1 teaspoon Olive Oil

Pinch of Salt

PREPARATION

  • 1

    Take the lean sirloin steak out of the refrigerator about 20 minutes prior to cooking to allow it to come to room temperature.

  • 2

    Pat the steak dry with paper towels. Brush lightly with olive oil and season both sides with a pinch of salt and black pepper.

  • 3

    Preheat a heavy skillet or grill pan over medium-high heat. Once hot, add the steak.

  • 4

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed depending on your desired doneness.

  • 5

    While the steak is resting, heat the cooked jasmine rice in a small pan with a minced garlic clove over low heat until the garlic is fragrant and the rice is warmed through.

  • 6

    Slice the rested steak against the grain. Serve the steak alongside the garlicky jasmine rice and enjoy the harmonious blend of flavors.