Herb-Roasted Garlic Butter Lobster Tail

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Garlic Butter Lobster Tail

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Garlic Butter Lobster Tail

Savor the luxurious taste of a beautifully roasted lobster tail drizzled with a fragrant garlic butter herb sauce. This dish delivers a delightful balance of succulent seafood and rich, savory butter enhanced by fresh garlic, parsley, and a splash of lemon. Perfect for an elegant dinner that stays within your nutritional goals.

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NUTRITION

344kcal
Protein
45.6g
Fat
18g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster Tail

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Fresh Parsley (chopped)

1 tsp Lemon Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using kitchen shears, carefully cut through the top of the lobster tail shell to expose the meat. Gently lift the meat, keeping it attached at the base.

  • 3

    In a small bowl, combine the melted unsalted butter, extra virgin olive oil, minced garlic, chopped fresh parsley, lemon juice, salt, and pepper.

  • 4

    Brush the lobster meat generously with the garlic butter mixture, ensuring it is well coated.

  • 5

    Place the lobster tail on a baking tray lined with parchment paper, shell-side down.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.

  • 7

    Remove from the oven and drizzle any remaining butter mixture over the lobster. Serve immediately.

Herb-Roasted Garlic Butter Lobster Tail

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Garlic Butter Lobster Tail

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Garlic Butter Lobster Tail

Savor the luxurious taste of a beautifully roasted lobster tail drizzled with a fragrant garlic butter herb sauce. This dish delivers a delightful balance of succulent seafood and rich, savory butter enhanced by fresh garlic, parsley, and a splash of lemon. Perfect for an elegant dinner that stays within your nutritional goals.

NUTRITION

344kcal
Protein
45.6g
Fat
18g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster Tail

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Fresh Parsley (chopped)

1 tsp Lemon Juice

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using kitchen shears, carefully cut through the top of the lobster tail shell to expose the meat. Gently lift the meat, keeping it attached at the base.

  • 3

    In a small bowl, combine the melted unsalted butter, extra virgin olive oil, minced garlic, chopped fresh parsley, lemon juice, salt, and pepper.

  • 4

    Brush the lobster meat generously with the garlic butter mixture, ensuring it is well coated.

  • 5

    Place the lobster tail on a baking tray lined with parchment paper, shell-side down.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.

  • 7

    Remove from the oven and drizzle any remaining butter mixture over the lobster. Serve immediately.