Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Baked Mozzarella-Stuffed Turkey Burger

Enjoy a delicious and wholesome turkey burger featuring lean ground turkey patty filled with gooey part-skim mozzarella. This baked creation is seasoned to perfection and served on a whole wheat bun with a fresh bed of spinach, offering a satisfying mix of textures and flavors suitable for breakfast, lunch, or dinner.

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NUTRITION

464kcal
Protein
42.5g
Fat
21.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Part-skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 large Egg White

1 cup Fresh Spinach

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, combine the lean ground turkey with the egg white and season lightly with salt, pepper, and garlic powder.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty.

  • 4

    Place a slice (1 oz) of part-skim mozzarella in the center of one patty, then cover with the second patty, sealing the edges to encase the cheese fully.

  • 5

    Lightly brush the formed turkey burger with olive oil and season the outside with extra salt, pepper, and garlic powder.

  • 6

    Place the stuffed patty on a baking sheet lined with parchment paper and bake for approximately 20-25 minutes, or until the internal temperature reaches 165°F.

  • 7

    While the burger bakes, toast the whole wheat bun either in a toaster or on a grill for a light crisp.

  • 8

    Assemble the burger by placing a layer of fresh spinach on the bun, then the baked turkey burger, and finish with the top bun.

  • 9

    Serve immediately and enjoy your nutritious, flavor-packed meal.

Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Baked Mozzarella-Stuffed Turkey Burger

Enjoy a delicious and wholesome turkey burger featuring lean ground turkey patty filled with gooey part-skim mozzarella. This baked creation is seasoned to perfection and served on a whole wheat bun with a fresh bed of spinach, offering a satisfying mix of textures and flavors suitable for breakfast, lunch, or dinner.

NUTRITION

464kcal
Protein
42.5g
Fat
21.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Part-skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 large Egg White

1 cup Fresh Spinach

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, combine the lean ground turkey with the egg white and season lightly with salt, pepper, and garlic powder.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty.

  • 4

    Place a slice (1 oz) of part-skim mozzarella in the center of one patty, then cover with the second patty, sealing the edges to encase the cheese fully.

  • 5

    Lightly brush the formed turkey burger with olive oil and season the outside with extra salt, pepper, and garlic powder.

  • 6

    Place the stuffed patty on a baking sheet lined with parchment paper and bake for approximately 20-25 minutes, or until the internal temperature reaches 165°F.

  • 7

    While the burger bakes, toast the whole wheat bun either in a toaster or on a grill for a light crisp.

  • 8

    Assemble the burger by placing a layer of fresh spinach on the bun, then the baked turkey burger, and finish with the top bun.

  • 9

    Serve immediately and enjoy your nutritious, flavor-packed meal.