YOUR SOLIN GENERATED RECIPE
Baked Mozzarella-Stuffed Turkey Burger
Enjoy a delicious and wholesome turkey burger featuring lean ground turkey patty filled with gooey part-skim mozzarella. This baked creation is seasoned to perfection and served on a whole wheat bun with a fresh bed of spinach, offering a satisfying mix of textures and flavors suitable for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Turkey
1 oz Part-skim Mozzarella Cheese
1 Whole Wheat Burger Bun
1 large Egg White
1 cup Fresh Spinach
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Preheat your oven to 375°F (190°C).
In a bowl, combine the lean ground turkey with the egg white and season lightly with salt, pepper, and garlic powder.
Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty.
Place a slice (1 oz) of part-skim mozzarella in the center of one patty, then cover with the second patty, sealing the edges to encase the cheese fully.
Lightly brush the formed turkey burger with olive oil and season the outside with extra salt, pepper, and garlic powder.
Place the stuffed patty on a baking sheet lined with parchment paper and bake for approximately 20-25 minutes, or until the internal temperature reaches 165°F.
While the burger bakes, toast the whole wheat bun either in a toaster or on a grill for a light crisp.
Assemble the burger by placing a layer of fresh spinach on the bun, then the baked turkey burger, and finish with the top bun.
Serve immediately and enjoy your nutritious, flavor-packed meal.