YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Savor a fresh twist on a classic breakfast stack. Crispy turkey bacon, perfectly poached eggs, and creamy avocado are layered between crisp Romaine lettuce leaves. This vibrant dish delivers a satisfying mix of textures and flavors, all while keeping your meal balanced and nutrient-rich.
INGREDIENTS
4 slices Turkey Bacon
3 Large Eggs
1/2 Avocado
3 Romaine Lettuce Leaves
Salt and Pepper (to taste)
PREPARATION
Preheat a nonstick skillet over medium heat. Add the turkey bacon slices and cook until they are crispy, turning occasionally (about 5-7 minutes). Remove and set aside on paper towels to drain.
Fill a saucepan with water, bring it to a gentle simmer, and add a dash of vinegar. Crack the eggs one at a time into a small bowl and gently slide them into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain soft. Remove with a slotted spoon and season lightly with salt and pepper.
Prepare the lettuce by washing and patting the romaine leaves dry. Lay them out on a serving plate to form the base of your stack.
Slice the avocado in half, remove the pit, and scoop out the flesh. Thinly slice the avocado and arrange the slices evenly over the lettuce leaves.
Layer the crispy turkey bacon over the avocado slices. Gently place the poached eggs on top of the bacon. Finish with an additional sprinkle of salt and pepper if desired.
Enjoy your Crispy Turkey Bacon and Avocado Lettuce Stack immediately while warm for a delightful mix of textures and flavors.