YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
A vibrant layered sandwich showcasing tender sliced turkey breast, a thin slice of low-fat cheese, and fresh avocado, all nestled between three slices of hearty whole grain bread. Crisp lettuce and juicy tomato add a burst of freshness to this satisfying, balanced meal perfect for any time of day.
INGREDIENTS
4 oz Turkey Breast Slices
3 slices Whole Grain Bread
1 oz Low-Fat Cheese Slice
1 quarter Fresh Avocado
2 portions Tomato
2 leaves Fresh Lettuce
PREPARATION
Toast the three slices of whole grain bread until golden to add crunch and prevent sogginess.
Layer one slice of toast with a fresh leaf of lettuce, then add the turkey breast slices evenly.
Place the low-fat cheese slice on top of the turkey, allowing the warmth to slightly soften the cheese.
Add tomato slices over the cheese, then gently layer the avocado slices prepared from a quartered avocado.
Top with the remaining toast slice to complete the stacked club.
Optionally, secure the sandwich with a skewer and slice it diagonally for a classic presentation.