Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty yet light dish featuring lean ground beef infused with fresh herbs, perfectly paired with a medley of roasted red bell pepper, zucchini, and broccoli. This skillet meal is bursting with flavor and texture, offering a delicious balance of savory meat and tender, caramelized vegetables.

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NUTRITION

397kcal
Protein
34.3g
Fat
24.5g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (85% Lean)

1 cup Diced Red Bell Pepper

1 cup Diced Zucchini

1 cup Chopped Broccoli

1 tsp Olive Oil

1 tbsp Fresh Mixed Herbs

1 clove Garlic, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the diced red bell pepper, zucchini, and chopped broccoli with olive oil, a pinch of salt, and some pepper. Spread the vegetables evenly on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes, or until they are tender and slightly caramelized. Halfway through, give them a gentle toss for even roasting.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and break it up with a spatula.

  • 5

    Add the minced garlic and fresh mixed herbs to the beef. Season with salt and pepper, then cook until the beef is browned and cooked through, about 6-8 minutes.

  • 6

    Once the vegetables are roasted, combine them with the cooked ground beef in the skillet, or serve them side-by-side.

  • 7

    Give a final taste check, adjust seasonings as needed, and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty yet light dish featuring lean ground beef infused with fresh herbs, perfectly paired with a medley of roasted red bell pepper, zucchini, and broccoli. This skillet meal is bursting with flavor and texture, offering a delicious balance of savory meat and tender, caramelized vegetables.

NUTRITION

397kcal
Protein
34.3g
Fat
24.5g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (85% Lean)

1 cup Diced Red Bell Pepper

1 cup Diced Zucchini

1 cup Chopped Broccoli

1 tsp Olive Oil

1 tbsp Fresh Mixed Herbs

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the diced red bell pepper, zucchini, and chopped broccoli with olive oil, a pinch of salt, and some pepper. Spread the vegetables evenly on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes, or until they are tender and slightly caramelized. Halfway through, give them a gentle toss for even roasting.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and break it up with a spatula.

  • 5

    Add the minced garlic and fresh mixed herbs to the beef. Season with salt and pepper, then cook until the beef is browned and cooked through, about 6-8 minutes.

  • 6

    Once the vegetables are roasted, combine them with the cooked ground beef in the skillet, or serve them side-by-side.

  • 7

    Give a final taste check, adjust seasonings as needed, and serve warm.