Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt; 1/2 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 teaspoon Honey; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously light and velvety mousse that pairs the tang of nonfat Greek yogurt with the natural sweetness of mixed berries. Enhanced with a hint of honey and rich almond butter, every spoonful melts on your tongue, offering a flavorful, satisfying dessert that balances creamy texture with a nutritious punch.

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NUTRITION

Protein

40.6g

Fat

13.8g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein powder until smooth and well-combined.
2
Gently fold in the mixed berries to maintain their shape and vibrant color.
3
Stir in the chia seeds to add texture and natural thickening to the mousse.
4
Drizzle the honey over the mixture, then swirl in the almond butter until evenly distributed.
5
For best results, chill the mousse in the refrigerator for at least one hour to allow the flavors to meld and the chia seeds to expand.
6
Serve chilled in dessert cups, and enjoy the silky, protein-packed treat.