Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

A rich and creamy dessert that marries the luxurious texture of smooth chocolate mousse with the nutritious boost of Greek yogurt and protein powder. Enhanced with a hint of avocado for creaminess and a touch of honey for natural sweetness, this mousse is both indulgent and balanced, offering a delightful finish to your meal without compromising your dietary goals.

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NUTRITION

391kcal
Protein
45.8g
Fat
12.4g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 half Ripe Avocado (68g)

1 teaspoon Honey (7g)

1 quarter cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond milk into a high-speed blender.

  • 2

    Scoop out the edible flesh of the half avocado and add it to the blender for creaminess.

  • 3

    Drizzle in the teaspoon of honey to add natural sweetness.

  • 4

    Blend all the ingredients until completely smooth and silky.

  • 5

    Taste and adjust sweetness if necessary, adding a tiny bit more honey if desired.

  • 6

    Transfer the mousse into serving dishes, cover, and chill in the refrigerator for at least 1 hour.

  • 7

    Serve chilled for a refreshing and protein-packed dessert.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

A rich and creamy dessert that marries the luxurious texture of smooth chocolate mousse with the nutritious boost of Greek yogurt and protein powder. Enhanced with a hint of avocado for creaminess and a touch of honey for natural sweetness, this mousse is both indulgent and balanced, offering a delightful finish to your meal without compromising your dietary goals.

NUTRITION

391kcal
Protein
45.8g
Fat
12.4g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 half Ripe Avocado (68g)

1 teaspoon Honey (7g)

1 quarter cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond milk into a high-speed blender.

  • 2

    Scoop out the edible flesh of the half avocado and add it to the blender for creaminess.

  • 3

    Drizzle in the teaspoon of honey to add natural sweetness.

  • 4

    Blend all the ingredients until completely smooth and silky.

  • 5

    Taste and adjust sweetness if necessary, adding a tiny bit more honey if desired.

  • 6

    Transfer the mousse into serving dishes, cover, and chill in the refrigerator for at least 1 hour.

  • 7

    Serve chilled for a refreshing and protein-packed dessert.