YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Pan Seared Salmon with Herb Pesto Pasta
Savor a bright and flavorful dish that pairs a perfectly pan-seared salmon fillet with a vibrant herb pesto tossed with al dente whole wheat pasta. The zesty lemon and roasted garlic elevate the delicate flavors of the salmon, while fresh basil in the pesto adds a burst of herbal freshness. This dish is as nutritious as it is delicious, making it an ideal balanced meal.
INGREDIENTS
5 oz Salmon Fillet
1 oz Whole Wheat Spaghetti
1 cup Fresh Basil Leaves
1 tbsp Olive Oil
2 cloves Garlic
1/2 Lemon (juiced)
Salt and Pepper to taste
PREPARATION
Bring a pot of water to a boil and cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.
While pasta cooks, pat the salmon dry and season both sides with salt and pepper.
Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Add the salmon, skin-side down if applicable, and sear for about 3-4 minutes per side until cooked through. Remove salmon and set aside.
In the same skillet, add the minced garlic and sauté lightly until fragrant. Add the juice of 1/2 a lemon and a bit more olive oil if needed.
In a food processor or using a mortar and pestle, blend the fresh basil leaves with the sautéed garlic mixture to create a light pesto. Season with a pinch of salt and pepper.
Toss the cooked pasta with the herb pesto until evenly coated.
Plate the pasta and top with the pan-seared salmon. Drizzle any remaining lemon-garlic sauce over the top for an extra burst of flavor.
Serve immediately and enjoy the balance of tangy, herby, and savory notes in every bite.