Cilantro-Lime Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl

Enjoy a vibrant and wholesome bowl featuring juicy, marinated chicken with a refreshing burst of cilantro-lime flavor, paired with a colorful medley of black beans, sweet corn, diced bell pepper, and avocado, all served on a bed of tender brown rice. This dish perfectly balances protein, fiber, and healthy fats for a satisfying and energizing meal.

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NUTRITION

382kcal
Protein
34g
Fat
10.6g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Brown Rice (cooked)

1/4 cup Black Beans (cooked)

1/4 cup Sweet Corn (cooked)

1/4 cup Red Bell Pepper (diced)

1/8 medium Avocado (diced)

1/4 cup Tomato (diced)

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro (chopped)

1 tsp Olive Oil

1/2 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Marinate the chicken breast with olive oil, lime juice, ground cumin, salt, and pepper. Let it sit for at least 15 minutes.

  • 2

    Preheat a grill pan or skillet over medium heat.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear. Allow the chicken to rest before slicing.

  • 4

    While the chicken is cooking, prepare the base by warming the brown rice, black beans, and sweet corn in a small pot or microwave.

  • 5

    Dice the red bell pepper, tomato, and avocado. Finely chop the fresh cilantro.

  • 6

    Assemble the bowl by layering brown rice, black beans, sweet corn, and the diced vegetables.

  • 7

    Slice the grilled chicken into strips and arrange on top of the bowl.

  • 8

    Drizzle with remaining lime juice if desired and garnish with chopped cilantro.

  • 9

    Enjoy your flavorful and nutrient-packed cilantro-lime chicken burrito bowl.

Cilantro-Lime Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl

Enjoy a vibrant and wholesome bowl featuring juicy, marinated chicken with a refreshing burst of cilantro-lime flavor, paired with a colorful medley of black beans, sweet corn, diced bell pepper, and avocado, all served on a bed of tender brown rice. This dish perfectly balances protein, fiber, and healthy fats for a satisfying and energizing meal.

NUTRITION

382kcal
Protein
34g
Fat
10.6g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Brown Rice (cooked)

1/4 cup Black Beans (cooked)

1/4 cup Sweet Corn (cooked)

1/4 cup Red Bell Pepper (diced)

1/8 medium Avocado (diced)

1/4 cup Tomato (diced)

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro (chopped)

1 tsp Olive Oil

1/2 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Marinate the chicken breast with olive oil, lime juice, ground cumin, salt, and pepper. Let it sit for at least 15 minutes.

  • 2

    Preheat a grill pan or skillet over medium heat.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear. Allow the chicken to rest before slicing.

  • 4

    While the chicken is cooking, prepare the base by warming the brown rice, black beans, and sweet corn in a small pot or microwave.

  • 5

    Dice the red bell pepper, tomato, and avocado. Finely chop the fresh cilantro.

  • 6

    Assemble the bowl by layering brown rice, black beans, sweet corn, and the diced vegetables.

  • 7

    Slice the grilled chicken into strips and arrange on top of the bowl.

  • 8

    Drizzle with remaining lime juice if desired and garnish with chopped cilantro.

  • 9

    Enjoy your flavorful and nutrient-packed cilantro-lime chicken burrito bowl.