YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice
Enjoy a vibrant bowl featuring succulent cilantro-lime chicken paired with fluffy cauliflower rice, black beans, and fresh vegetables. This meal is brightened with zesty lime and creamy avocado, offering a satisfying and balanced flavor profile perfect for a quick lunch or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cauliflower Rice
1/4 cup Black Beans
1/4 of an Avocado
1/4 medium Red Bell Pepper
2 tablespoons Fresh Lime Juice
2 tablespoons Fresh Cilantro (chopped)
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Season the chicken breast with salt, pepper, and a drizzle of lime juice. Sauté the chicken until cooked through, about 5-6 minutes per side, then let it rest before slicing.
In the same skillet, add the cauliflower rice and a pinch of salt. Stir-fry for 3-4 minutes until tender.
Gently heat the black beans in a small pot or microwave, just until warmed.
Assemble the bowl by placing the cauliflower rice as the base, layering the sliced chicken, black beans, and red bell pepper.
Top with fresh cilantro, a squeeze of lime juice, and diced avocado.
Mix gently and enjoy this vibrant, healthy burrito bowl.