Smoky Black Bean Turkey Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potatoes

A hearty and satisfying bowl of chili that blends lean ground turkey with black beans and the natural sweetness of roasted sweet potatoes. Infused with smoky spices and bright tomatoes, this dish delivers a comforting meal bursting with flavor and a balanced nutritional profile.

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NUTRITION

434kcal
Protein
34.2g
Fat
5g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 cup Black Beans (canned, low sodium)

1/2 medium Sweet Potato

1/2 cup Diced Tomatoes (canned)

1/4 cup Onion, diced

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Smoked Paprika

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a large pot over medium heat and add the ground turkey. Cook until lightly browned.

  • 2

    Add the diced onions and minced garlic, cooking until the onions are soft and translucent.

  • 3

    Stir in the chili powder, smoked paprika, and cumin, allowing the spices to toast briefly to release their aroma.

  • 4

    Add the diced sweet potato, canned black beans, and diced tomatoes (with their juices) to the pot, stirring well.

  • 5

    Season with salt and pepper, then reduce the heat to low and let the chili simmer for 20-25 minutes, or until the sweet potatoes are tender.

  • 6

    Taste and adjust seasonings as needed before serving. Enjoy warm as a hearty meal any time of day.

Smoky Black Bean Turkey Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potatoes

A hearty and satisfying bowl of chili that blends lean ground turkey with black beans and the natural sweetness of roasted sweet potatoes. Infused with smoky spices and bright tomatoes, this dish delivers a comforting meal bursting with flavor and a balanced nutritional profile.

NUTRITION

434kcal
Protein
34.2g
Fat
5g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 cup Black Beans (canned, low sodium)

1/2 medium Sweet Potato

1/2 cup Diced Tomatoes (canned)

1/4 cup Onion, diced

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Smoked Paprika

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a large pot over medium heat and add the ground turkey. Cook until lightly browned.

  • 2

    Add the diced onions and minced garlic, cooking until the onions are soft and translucent.

  • 3

    Stir in the chili powder, smoked paprika, and cumin, allowing the spices to toast briefly to release their aroma.

  • 4

    Add the diced sweet potato, canned black beans, and diced tomatoes (with their juices) to the pot, stirring well.

  • 5

    Season with salt and pepper, then reduce the heat to low and let the chili simmer for 20-25 minutes, or until the sweet potatoes are tender.

  • 6

    Taste and adjust seasonings as needed before serving. Enjoy warm as a hearty meal any time of day.