YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and refreshing dessert that perfectly balances tangy nonfat Greek yogurt with the sweetness of mixed berries. Enhanced with a hint of vanilla whey protein and the natural thickness of chia seeds, this mousse delivers a creamy texture, delightful fruit bursts, and a gentle sweetness from honey. It’s a guilt-free treat that supports your protein needs while satisfying your dessert cravings.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tsp Honey
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix thoroughly until smooth.
Stir in the honey to distribute the sweetness evenly.
Fold in the chia seeds, which will add a pleasant texture as they absorb liquid.
Gently mix in the mixed berries to maintain their shape.
Refrigerate the mixture for 20-30 minutes to allow the chia seeds to expand and the mousse to thicken.
Serve chilled and enjoy your protein-packed, creamy dessert.