Cauliflower Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a guilt-free yet flavorful pizza featuring a crispy cauliflower crust, zesty tomato sauce, melty mozzarella, and lean turkey pepperoni. This creative twist on a classic comfort food is perfect for a balanced meal that's satisfying without overloading on calories.

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NUTRITION

363kcal
Protein
32.5g
Fat
19.1g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1 large Egg

0.5 cup shredded Part-Skim Mozzarella Cheese

1 ounce Turkey Pepperoni

0.25 cup Tomato Sauce

1 teaspoon Dried Oregano

1 teaspoon Garlic Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Steam the cauliflower lightly until just tender, then blend or process it into rice consistency if not using pre-made cauliflower rice.

  • 3

    Combine the cauliflower rice with the egg, garlic powder, dried oregano, and a pinch of salt in a bowl until a uniform mixture forms.

  • 4

    Transfer the mixture onto a baking sheet lined with parchment paper. Press it into a thin, even round crust.

  • 5

    Bake the crust in the preheated oven for 12-15 minutes or until it starts to turn lightly golden.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 7

    Sprinkle the shredded mozzarella cheese on top, then arrange the turkey pepperoni slices evenly over the cheese.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Allow the pizza to cool slightly before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a guilt-free yet flavorful pizza featuring a crispy cauliflower crust, zesty tomato sauce, melty mozzarella, and lean turkey pepperoni. This creative twist on a classic comfort food is perfect for a balanced meal that's satisfying without overloading on calories.

NUTRITION

363kcal
Protein
32.5g
Fat
19.1g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1 large Egg

0.5 cup shredded Part-Skim Mozzarella Cheese

1 ounce Turkey Pepperoni

0.25 cup Tomato Sauce

1 teaspoon Dried Oregano

1 teaspoon Garlic Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Steam the cauliflower lightly until just tender, then blend or process it into rice consistency if not using pre-made cauliflower rice.

  • 3

    Combine the cauliflower rice with the egg, garlic powder, dried oregano, and a pinch of salt in a bowl until a uniform mixture forms.

  • 4

    Transfer the mixture onto a baking sheet lined with parchment paper. Press it into a thin, even round crust.

  • 5

    Bake the crust in the preheated oven for 12-15 minutes or until it starts to turn lightly golden.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 7

    Sprinkle the shredded mozzarella cheese on top, then arrange the turkey pepperoni slices evenly over the cheese.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Allow the pizza to cool slightly before slicing and serving.