Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant and aromatic one-skillet meal featuring tender saffron-infused chicken paired with yellow rice and colorful vegetables. This dish combines subtle spices with a medley of textures, delivering a warm, savory flavor perfect for any meal time.

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NUTRITION

349kcal
Protein
36.3g
Fat
8.5g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Yellow Rice

1/2 medium Bell Pepper

1/4 cup Onion (chopped)

2 cloves Garlic

1 tsp Olive Oil

1 pinch Saffron

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Sauté chopped onion and minced garlic until softened.

  • 3

    Add diced bell pepper and stir for 2 minutes.

  • 4

    Season chicken breast with salt, pepper, and saffron.

  • 5

    Add the chicken to the skillet and cook until lightly browned on both sides.

  • 6

    Stir in the cooked yellow rice, mixing everything well.

  • 7

    Cover the skillet and let it simmer for 5-7 minutes until the chicken is fully cooked and flavors meld.

  • 8

    Taste and adjust seasonings as needed before serving.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant and aromatic one-skillet meal featuring tender saffron-infused chicken paired with yellow rice and colorful vegetables. This dish combines subtle spices with a medley of textures, delivering a warm, savory flavor perfect for any meal time.

NUTRITION

349kcal
Protein
36.3g
Fat
8.5g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Yellow Rice

1/2 medium Bell Pepper

1/4 cup Onion (chopped)

2 cloves Garlic

1 tsp Olive Oil

1 pinch Saffron

Salt & Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Sauté chopped onion and minced garlic until softened.

  • 3

    Add diced bell pepper and stir for 2 minutes.

  • 4

    Season chicken breast with salt, pepper, and saffron.

  • 5

    Add the chicken to the skillet and cook until lightly browned on both sides.

  • 6

    Stir in the cooked yellow rice, mixing everything well.

  • 7

    Cover the skillet and let it simmer for 5-7 minutes until the chicken is fully cooked and flavors meld.

  • 8

    Taste and adjust seasonings as needed before serving.