Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 2 tbsp Light Cream Cheese; Half an Everything Bagel; 1 tbsp Fresh Dill; 1 tsp Lemon Juice (optional)

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a sophisticated, yet simple open-faced dish featuring silky smoked salmon, a dollop of herbed cream cheese, and a perfectly toasted everything bagel. The blend of smoky, tangy, and savory flavors makes for a satisfying meal any time of the day.

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NUTRITION

Protein

31.2g

Fat

12.5g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

2 tbsp Light Cream Cheese

Half an Everything Bagel

1 tbsp Fresh Dill

1 tsp Lemon Juice (optional)

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PREPARATION

1
Slice the everything bagel in half and toast it to your desired level of crispiness.
2
In a small bowl, mix the light cream cheese with finely chopped fresh dill.
3
Spread the herbed cream cheese evenly over the toasted bagel half.
4
Layer the smoked salmon generously on top of the cream cheese.
5
Drizzle with a teaspoon of lemon juice for a fresh, zesty finish, if desired.
6
Serve immediately and enjoy your flavorful open-faced creation.