Herb-Crusted Baked Salmon with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Quinoa

Enjoy a delightful, nutritious meal featuring a tender, herb-crusted salmon baked to perfection and paired with a fluffy bed of quinoa. The blend of aromatic herbs and a hint of lemon creates a refreshing taste experience perfect for a healthy dinner.

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NUTRITION

455kcal
Protein
35.4g
Fat
24.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with extra virgin olive oil.

  • 3

    Sprinkle mixed dried herbs and garlic powder evenly over the salmon, then season with salt and pepper.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until cooked through and flaky.

  • 5

    While the salmon bakes, prepare the quinoa according to package instructions if not already cooked.

  • 6

    Once both the salmon and quinoa are ready, plate the salmon atop a bed of quinoa and finish with a drizzle of fresh lemon juice.

  • 7

    Serve immediately and enjoy your healthy, flavorful meal.

Herb-Crusted Baked Salmon with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Quinoa

Enjoy a delightful, nutritious meal featuring a tender, herb-crusted salmon baked to perfection and paired with a fluffy bed of quinoa. The blend of aromatic herbs and a hint of lemon creates a refreshing taste experience perfect for a healthy dinner.

NUTRITION

455kcal
Protein
35.4g
Fat
24.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with extra virgin olive oil.

  • 3

    Sprinkle mixed dried herbs and garlic powder evenly over the salmon, then season with salt and pepper.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until cooked through and flaky.

  • 5

    While the salmon bakes, prepare the quinoa according to package instructions if not already cooked.

  • 6

    Once both the salmon and quinoa are ready, plate the salmon atop a bed of quinoa and finish with a drizzle of fresh lemon juice.

  • 7

    Serve immediately and enjoy your healthy, flavorful meal.