Herb-Crusted Lean Turkey Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatloaf with Roasted Vegetables

Savor a delicious lean turkey meatloaf bursting with fresh herbs and a light crunchy coating of rolled oats, perfectly paired with a medley of roasted vibrant vegetables. This dish offers a warm, comforting balance that works wonderfully any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
36.2g
Fat
14.5g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg

1/4 cup Rolled Oats

2 tbsp Fresh Parsley

1 tbsp Fresh Thyme

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F. Line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg, rolled oats, chopped fresh parsley, and thyme. Season with a pinch of salt and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Shape the turkey mixture into a small loaf and place it in the center of the lined baking sheet.

  • 4

    Dice the red bell pepper, zucchini, and red onion into uniform pieces. Toss the vegetables with olive oil, salt, and pepper until evenly coated.

  • 5

    Arrange the seasoned vegetables around the turkey loaf on the baking sheet.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, let it rest for a few minutes, slice the meatloaf, and serve alongside the roasted vegetables.

Herb-Crusted Lean Turkey Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatloaf with Roasted Vegetables

Savor a delicious lean turkey meatloaf bursting with fresh herbs and a light crunchy coating of rolled oats, perfectly paired with a medley of roasted vibrant vegetables. This dish offers a warm, comforting balance that works wonderfully any time of the day.

NUTRITION

369kcal
Protein
36.2g
Fat
14.5g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg

1/4 cup Rolled Oats

2 tbsp Fresh Parsley

1 tbsp Fresh Thyme

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg, rolled oats, chopped fresh parsley, and thyme. Season with a pinch of salt and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Shape the turkey mixture into a small loaf and place it in the center of the lined baking sheet.

  • 4

    Dice the red bell pepper, zucchini, and red onion into uniform pieces. Toss the vegetables with olive oil, salt, and pepper until evenly coated.

  • 5

    Arrange the seasoned vegetables around the turkey loaf on the baking sheet.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, let it rest for a few minutes, slice the meatloaf, and serve alongside the roasted vegetables.