YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Chickpeas and Cucumber
Enjoy a fresh and vibrant salad featuring succulent grilled turkey breast paired with hearty chickpeas, crisp cucumber, and a bed of mixed greens. Dressed lightly with olive oil and zesty lemon juice, this salad offers a satisfying balance of lean protein, fiber, and refreshing flavors perfect for a wholesome lunch.
INGREDIENTS
6 oz Turkey Breast
1/2 cup Chickpeas (drained)
1/2 cup Sliced Cucumber
2 cups Mixed Salad Greens
1/2 tbsp Olive Oil
1/2 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the turkey breast lightly with your choice of herbs and a pinch of salt and pepper.
Grill the turkey breast for about 5-7 minutes per side until it reaches an internal temperature of 165°F. Let it rest for a few minutes and then slice it thinly.
In a large bowl, combine the mixed salad greens, chickpeas, and sliced cucumber.
Drizzle the olive oil and lemon juice over the salad and toss gently to coat evenly.
Top the salad with the sliced grilled turkey breast, and serve immediately.