Crusty Bread with Juicy Cherry Tomatoes and Briny Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crusty Bread with Juicy Cherry Tomatoes and Briny Olives

YOUR SOLIN GENERATED RECIPE

Crusty Bread with Juicy Cherry Tomatoes and Briny Olives

Enjoy a vibrant and savory dish featuring toasted whole grain crusty bread layered with halved juicy cherry tomatoes, sliced briny olives, crumbled feta cheese, and tender grilled chicken breast. A delicate drizzle of extra virgin olive oil and a splash of tangy balsamic vinegar brings the dish together, while fresh basil leaves add a fragrant finish.

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NUTRITION

571kcal
Protein
35.3g
Fat
24.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Crusty Bread (120g)

100g Cherry Tomatoes

10 Olives (30g)

50g Feta Cheese

50g Grilled Chicken Breast

1 tsp Extra Virgin Olive Oil (5g)

1 tsp Balsamic Vinegar (5g)

5 Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat. Season the chicken breast lightly with salt and pepper, then grill for about 4-5 minutes on each side until fully cooked. Slice the chicken into thin strips once rested.

  • 2

    While the chicken is grilling, toast the slices of whole grain crusty bread until they are nicely browned and crisp.

  • 3

    Halve the cherry tomatoes and slice the olives if desired. In a small bowl, gently combine the tomatoes, olives, and crumbled feta cheese.

  • 4

    Assemble the dish by laying the toasted bread on a plate, then evenly distributing the chicken slices over it.

  • 5

    Top with the tomato, olive, and feta mixture. Drizzle with extra virgin olive oil and a touch of balsamic vinegar.

  • 6

    Finish by garnishing with fresh basil leaves, and season with extra salt and pepper if needed. Serve immediately.

Crusty Bread with Juicy Cherry Tomatoes and Briny Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crusty Bread with Juicy Cherry Tomatoes and Briny Olives

YOUR SOLIN GENERATED RECIPE

Crusty Bread with Juicy Cherry Tomatoes and Briny Olives

Enjoy a vibrant and savory dish featuring toasted whole grain crusty bread layered with halved juicy cherry tomatoes, sliced briny olives, crumbled feta cheese, and tender grilled chicken breast. A delicate drizzle of extra virgin olive oil and a splash of tangy balsamic vinegar brings the dish together, while fresh basil leaves add a fragrant finish.

NUTRITION

571kcal
Protein
35.3g
Fat
24.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Crusty Bread (120g)

100g Cherry Tomatoes

10 Olives (30g)

50g Feta Cheese

50g Grilled Chicken Breast

1 tsp Extra Virgin Olive Oil (5g)

1 tsp Balsamic Vinegar (5g)

5 Fresh Basil Leaves

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat. Season the chicken breast lightly with salt and pepper, then grill for about 4-5 minutes on each side until fully cooked. Slice the chicken into thin strips once rested.

  • 2

    While the chicken is grilling, toast the slices of whole grain crusty bread until they are nicely browned and crisp.

  • 3

    Halve the cherry tomatoes and slice the olives if desired. In a small bowl, gently combine the tomatoes, olives, and crumbled feta cheese.

  • 4

    Assemble the dish by laying the toasted bread on a plate, then evenly distributing the chicken slices over it.

  • 5

    Top with the tomato, olive, and feta mixture. Drizzle with extra virgin olive oil and a touch of balsamic vinegar.

  • 6

    Finish by garnishing with fresh basil leaves, and season with extra salt and pepper if needed. Serve immediately.