Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 3 medium Tomato slices; 1 cup Arugula

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a hearty open-faced sandwich featuring lean roast beef laid over a toasted slice of whole grain bread, topped with sharp cheddar cheese, fresh tomato slices, and a handful of peppery arugula. This balanced meal combines robust flavors and textures, delivering a satisfying and nutrient-packed option whether you opt for it at breakfast, lunch, or dinner.

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NUTRITION

Protein

40.2g

Fat

14.3g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

3 medium Tomato slices

1 cup Arugula

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PREPARATION

1
Lightly toast the whole grain bread until just crispy.
2
Lay the lean roast beef evenly over the toasted bread.
3
Place the sharp cheddar cheese on top of the roast beef.
4
Add tomato slices evenly across the sandwich.
5
Top with a generous handful of fresh arugula.
6
Serve immediately and enjoy your nutrient-packed open-face sandwich.