YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Turkey Burger with Blue Cheese Crumbles
Enjoy a mouthwatering twist on the classic turkey burger, spiced up with a fiery buffalo sauce and finished with tangy blue cheese crumbles. This burger is perfectly balanced for a satisfying protein-packed meal that delivers a burst of flavor and a delightful crunch in every bite.
INGREDIENTS
5 oz Ground Turkey (lean)
1 oz Blue Cheese Crumbles
1 Whole Wheat Burger Bun
1 tbsp Buffalo Sauce
2 leaves Lettuce
2 slices Tomato
PREPARATION
Preheat your grill or stovetop skillet over medium-high heat and lightly coat with cooking spray.
In a bowl, mix the ground turkey with a pinch of salt, pepper, and any other preferred spices. Form the mixture into a patty.
Cook the turkey patty for about 4-5 minutes per side, until fully cooked and slightly charred on the edges.
During the last minute of cooking, drizzle buffalo sauce over the patty to allow it to absorb the spicy flavor.
Toast the whole wheat burger bun either on the grill or in a toaster until lightly crisp.
Assemble the burger by placing the cooked turkey patty on the bun, then layering it with lettuce, tomato slices, and finishing with blue cheese crumbles.
Serve immediately and enjoy your flavorful, protein-packed burger.