Name: Open-Face Herb-Crusted Smoked Salmon Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 2 slices Whole Grain Bread; 1 large Egg White; 1 tbsp Low-Fat Cream Cheese; 1 tbsp Fresh Dill, chopped; 1 tsp Capers; Lemon Juice & Zest from 1 lemon

Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Savor a vibrant open-face toast topped with delicately herb-crusted smoked salmon, enriched with a creamy layer of low-fat cream cheese and accented by fresh egg whites. Finished with a burst of lemon and aromatic dill, this dish delivers a balanced blend of flavors – a true delight for any meal of the day.

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NUTRITION

Protein

30.5g

Fat

7.6g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

2 slices Whole Grain Bread

1 large Egg White

1 tbsp Low-Fat Cream Cheese

1 tbsp Fresh Dill, chopped

1 tsp Capers

Lemon Juice & Zest from 1 lemon

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PREPARATION

1
Lightly toast the whole grain bread slices until they are crisp and golden.
2
While the bread is toasting, whip the egg white in a small pan over medium heat to create a light, fluffy layer. Season lightly with salt and pepper.
3
Spread the low-fat cream cheese evenly over the toasted bread.
4
Layer the toasted egg white over the cream cheese.
5
Arrange the smoked salmon on top of the egg white.
6
Sprinkle the chopped fresh dill and capers evenly over the salmon.
7
Finish with a drizzle of fresh lemon juice and a light grating of lemon zest to brighten the flavors.
8
Serve immediately, enjoying the interplay of flavors and textures.