Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1 small Carrot; 2 tsp Olive Oil; 1 tsp Honey; 1 tsp Red Wine Vinegar; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accentuated with a tangy-sweet dressing. The combination of smoky grilled chicken with crisp, vibrant vegetables creates a balanced meal that’s both nutritious and delicious.

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NUTRITION

Protein

40.8g

Fat

12g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot

2 tsp Olive Oil

1 tsp Honey

1 tsp Red Wine Vinegar

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.
4
In a bowl, combine the shredded cabbage and grated carrot.
5
In a separate small bowl, whisk together the olive oil, honey, red wine vinegar, and a pinch of salt and pepper to make the dressing.
6
Drizzle the dressing over the slaw and toss well to combine.
7
Plate the sliced grilled chicken breast alongside a generous serving of the crunchy cabbage slaw and enjoy!