YOUR SOLIN GENERATED RECIPE
Dark Chocolate Avocado Mousse
Enjoy a rich, silky mousse that perfectly marries the creaminess of avocado with indulgent dark chocolate, uplifted by a boost of protein from Greek yogurt and whey protein powder. This mousse is a decadent yet nutritious treat that can be savored for breakfast, lunch, or dinner, offering a balanced mix of healthy fats, proteins, and a subtle sweetness that will delight your palate.
INGREDIENTS
1 medium Avocado (150g)
1 tablespoon Dark Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60ml)
150g Nonfat Greek Yogurt
1/2 scoop Chocolate Whey Protein Powder (15g)
PREPARATION
Cut the avocado in half, remove the pit, and scoop out the flesh.
Place the avocado, nonfat Greek yogurt, dark cocoa powder, chocolate whey protein powder, and unsweetened almond milk into a blender.
Blend on high speed until completely smooth and creamy.
Taste and adjust sweetness if necessary; optionally, add a natural sweetener like a small amount of stevia or honey if desired.
Transfer the mousse into a serving bowl or individual ramekins.
Refrigerate for at least 30 minutes to allow the flavors to meld and for the mousse to chill.
Serve chilled and enjoy your nutrient-packed Dark Chocolate Avocado Mousse.