Smoky Black Bean Turkey Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potatoes

A hearty, robust chili that masters the balance between smoky spices and vibrant vegetables. Lean ground turkey, protein-packed black beans, and tender sweet potatoes come together in a savory tomato base, accented with red bell pepper, onion, and a blend of chili powder, cumin, and smoked paprika. This dish is both satisfying and nutrient-dense, perfect for a comforting meal any time of day.

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NUTRITION

478kcal
Protein
37g
Fat
10.9g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Black Beans

1/2 medium Sweet Potato

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/2 small Yellow Onion

2 cloves Garlic

1 cup Low-Sodium Chicken Broth

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a large pot over medium heat and add the ground turkey. Cook until it starts to brown, breaking it up with a spatula.

  • 2

    Add the chopped onion, minced garlic, and diced red bell pepper to the pot. Sauté until the vegetables soften and the onion becomes translucent.

  • 3

    Stir in the chili powder, cumin, and smoked paprika, allowing the spices to bloom for about 1 minute.

  • 4

    Add the diced sweet potato, black beans, and diced tomatoes to the pot. Mix well to combine.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.

  • 6

    Reduce the heat and let the chili simmer for 20-25 minutes, or until the sweet potatoes are tender and the flavors have melded together.

  • 7

    Season with salt and black pepper to taste, then serve hot.

Smoky Black Bean Turkey Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potatoes

A hearty, robust chili that masters the balance between smoky spices and vibrant vegetables. Lean ground turkey, protein-packed black beans, and tender sweet potatoes come together in a savory tomato base, accented with red bell pepper, onion, and a blend of chili powder, cumin, and smoked paprika. This dish is both satisfying and nutrient-dense, perfect for a comforting meal any time of day.

NUTRITION

478kcal
Protein
37g
Fat
10.9g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Black Beans

1/2 medium Sweet Potato

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/2 small Yellow Onion

2 cloves Garlic

1 cup Low-Sodium Chicken Broth

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a large pot over medium heat and add the ground turkey. Cook until it starts to brown, breaking it up with a spatula.

  • 2

    Add the chopped onion, minced garlic, and diced red bell pepper to the pot. Sauté until the vegetables soften and the onion becomes translucent.

  • 3

    Stir in the chili powder, cumin, and smoked paprika, allowing the spices to bloom for about 1 minute.

  • 4

    Add the diced sweet potato, black beans, and diced tomatoes to the pot. Mix well to combine.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.

  • 6

    Reduce the heat and let the chili simmer for 20-25 minutes, or until the sweet potatoes are tender and the flavors have melded together.

  • 7

    Season with salt and black pepper to taste, then serve hot.