YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a luscious, creamy mousse that blends nonfat Greek yogurt with a hint of whey protein for a smooth, rich texture. Topped with a mix of juicy berries and a sprinkle of chia seeds, this dessert offers a satisfying balance of tangy sweetness and a delightful crunch, perfect for ending your meal on a high note.
INGREDIENTS
175g Nonfat Greek Yogurt
15g Whey Protein Isolate
150g Mixed Berries
1 tbsp Chia Seeds
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt and whey protein isolate.
Whisk the mixture thoroughly until smooth and well combined, ensuring there are no lumps.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Stir in the chia seeds to add a pleasant texture and extra nutrition.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and for the chia seeds to slightly thicken the texture.
Serve chilled, garnished with the remaining berries on top.