Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Avocado Mousse

A velvety, indulgent mousse that beautifully marries the creaminess of ripe avocado with the rich depth of dark chocolate. This recipe delivers a balanced dose of protein and healthy fats while remaining refreshingly light, making it a versatile treat for any time of the day.

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NUTRITION

482kcal
Protein
34.5g
Fat
25.7g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 ripe avocado (150g)

2 tbsp unsweetened cocoa powder

1/2 cup unsweetened almond milk

1 tsp vanilla extract

1 tbsp maple syrup

1.5 scoops pea protein powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, vanilla extract, maple syrup, and pea protein powder.

  • 3

    Blend all ingredients until smooth and creamy, scraping down the sides as needed to ensure an even texture.

  • 4

    Taste and adjust sweetness if desired by adding a little extra maple syrup.

  • 5

    Transfer the mousse into serving bowls and refrigerate for at least 30 minutes before serving for a chilled, decadent treat.

Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Avocado Mousse

A velvety, indulgent mousse that beautifully marries the creaminess of ripe avocado with the rich depth of dark chocolate. This recipe delivers a balanced dose of protein and healthy fats while remaining refreshingly light, making it a versatile treat for any time of the day.

NUTRITION

482kcal
Protein
34.5g
Fat
25.7g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 ripe avocado (150g)

2 tbsp unsweetened cocoa powder

1/2 cup unsweetened almond milk

1 tsp vanilla extract

1 tbsp maple syrup

1.5 scoops pea protein powder

PREPARATION

  • 1

    Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, vanilla extract, maple syrup, and pea protein powder.

  • 3

    Blend all ingredients until smooth and creamy, scraping down the sides as needed to ensure an even texture.

  • 4

    Taste and adjust sweetness if desired by adding a little extra maple syrup.

  • 5

    Transfer the mousse into serving bowls and refrigerate for at least 30 minutes before serving for a chilled, decadent treat.