Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the bold flavors of this Spicy Lime Steak Quesadilla with tender strips of lean steak, vibrant bell peppers, and a melt of reduced-fat cheese tucked inside a whole wheat tortilla. Each bite offers a harmonious blend of zesty lime, a hint of spice, and a satisfying crunch, making it a delightful meal for any time of day.

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NUTRITION

450kcal
Protein
40.7g
Fat
19.2g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 Whole Wheat Tortilla (approx 60g)

1/4 cup Reduced-Fat Cheddar Cheese (shredded, ~28g)

1/2 cup Bell Peppers (sliced, ~75g)

1 tbsp Lime Juice

1/2 tsp Red Chili Powder

1/4 tsp Ground Cumin

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    In a small bowl, mix lime juice, red chili powder, ground cumin, a pinch of salt, and black pepper.

  • 2

    Marinate the 4 oz steak in the lime mixture for about 15 minutes.

  • 3

    While marinating, heat a skillet over medium heat and lightly sauté the sliced bell peppers until just tender, about 3-4 minutes.

  • 4

    Grill or sear the marinated steak to your desired doneness, then let it rest for a few minutes before slicing into thin strips.

  • 5

    Heat a clean skillet over medium heat. Place the whole wheat tortilla in the skillet, and sprinkle evenly with shredded cheese.

  • 6

    Layer the sliced steak and sautéed bell peppers over the cheese, then fold the tortilla in half to form a quesadilla.

  • 7

    Cook the quesadilla for 2-3 minutes per side until the tortilla is golden and crispy and the cheese is melted.

  • 8

    Remove from heat, slice into wedges if desired, and serve immediately.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the bold flavors of this Spicy Lime Steak Quesadilla with tender strips of lean steak, vibrant bell peppers, and a melt of reduced-fat cheese tucked inside a whole wheat tortilla. Each bite offers a harmonious blend of zesty lime, a hint of spice, and a satisfying crunch, making it a delightful meal for any time of day.

NUTRITION

450kcal
Protein
40.7g
Fat
19.2g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 Whole Wheat Tortilla (approx 60g)

1/4 cup Reduced-Fat Cheddar Cheese (shredded, ~28g)

1/2 cup Bell Peppers (sliced, ~75g)

1 tbsp Lime Juice

1/2 tsp Red Chili Powder

1/4 tsp Ground Cumin

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    In a small bowl, mix lime juice, red chili powder, ground cumin, a pinch of salt, and black pepper.

  • 2

    Marinate the 4 oz steak in the lime mixture for about 15 minutes.

  • 3

    While marinating, heat a skillet over medium heat and lightly sauté the sliced bell peppers until just tender, about 3-4 minutes.

  • 4

    Grill or sear the marinated steak to your desired doneness, then let it rest for a few minutes before slicing into thin strips.

  • 5

    Heat a clean skillet over medium heat. Place the whole wheat tortilla in the skillet, and sprinkle evenly with shredded cheese.

  • 6

    Layer the sliced steak and sautéed bell peppers over the cheese, then fold the tortilla in half to form a quesadilla.

  • 7

    Cook the quesadilla for 2-3 minutes per side until the tortilla is golden and crispy and the cheese is melted.

  • 8

    Remove from heat, slice into wedges if desired, and serve immediately.