Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the rich, exotic flavors of this creamy coconut butter chicken infused with a blend of aromatic spices. Tender chicken is gently simmered in a luxurious coconut milk and butter sauce, accented by hints of ginger, garlic, and warm spices, creating a comforting dish that's both satisfying and aligned with your nutritional goals.

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NUTRITION

386kcal
Protein
37.3g
Fat
20.1g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Coconut Butter

1/4 medium Yellow Onion

2 Garlic Cloves

1/2 tsp Fresh Ginger (minced)

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Coriander Powder

Salt and Pepper to taste

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper on both sides.

  • 2

    Mince the garlic and ginger, and finely chop the onion.

  • 3

    In a skillet, melt the coconut butter over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion becomes translucent and aromatic.

  • 4

    Sprinkle in the turmeric, cumin, and coriander powders, stirring well to toast the spices for about 1 minute.

  • 5

    Add the chicken breast to the skillet and sear for 2-3 minutes on each side until lightly browned.

  • 6

    Pour in the light coconut milk, reducing the heat to low. Cover and simmer for 10-12 minutes until the chicken is fully cooked through and tender.

  • 7

    Taste and adjust seasoning with salt and pepper as needed.

  • 8

    Garnish with fresh cilantro before serving.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the rich, exotic flavors of this creamy coconut butter chicken infused with a blend of aromatic spices. Tender chicken is gently simmered in a luxurious coconut milk and butter sauce, accented by hints of ginger, garlic, and warm spices, creating a comforting dish that's both satisfying and aligned with your nutritional goals.

NUTRITION

386kcal
Protein
37.3g
Fat
20.1g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Coconut Butter

1/4 medium Yellow Onion

2 Garlic Cloves

1/2 tsp Fresh Ginger (minced)

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Coriander Powder

Salt and Pepper to taste

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper on both sides.

  • 2

    Mince the garlic and ginger, and finely chop the onion.

  • 3

    In a skillet, melt the coconut butter over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion becomes translucent and aromatic.

  • 4

    Sprinkle in the turmeric, cumin, and coriander powders, stirring well to toast the spices for about 1 minute.

  • 5

    Add the chicken breast to the skillet and sear for 2-3 minutes on each side until lightly browned.

  • 6

    Pour in the light coconut milk, reducing the heat to low. Cover and simmer for 10-12 minutes until the chicken is fully cooked through and tender.

  • 7

    Taste and adjust seasoning with salt and pepper as needed.

  • 8

    Garnish with fresh cilantro before serving.