YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luscious, velvety pudding blending tangy nonfat Greek yogurt with rich chocolate whey protein for a decadent dessert that not only satisfies your sweet tooth but also fuels your body with high-quality protein. Enhanced with a hint of cocoa, crunchy chia, and a touch of natural honey, this dessert is perfect for those mindful of macros while indulging in dessert.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1 tsp Honey
1/2 cup Unsweetened Almond Milk
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and chocolate whey protein powder.
Sift in the unsweetened cocoa powder to avoid clumps, then stir well until fully incorporated.
Mix in the unsweetened almond milk gradually to achieve a smooth, pudding-like consistency.
Fold in the chia seeds and drizzle in the honey, combining all ingredients until uniformly mixed.
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to swell and intensify the pudding's silky texture.
Before serving, give the pudding a quick stir and enjoy your high-protein, indulgent dessert.