Crispy Turkey Bacon and Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Stack

Enjoy a fresh and crispy layered stack that brings together savory turkey bacon, a perfectly poached egg, creamy avocado, and crisp romaine lettuce. This dish offers a satisfying blend of textures and balanced flavors, making it an ideal option for a versatile meal at any time of day.

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NUTRITION

340kcal
Protein
36.5g
Fat
27g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 Large Egg

1 half Avocado

2 Romaine Lettuce leaves

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, turning occasionally, then transfer to a paper towel-lined plate to drain excess fat.

  • 2

    In a small pot, bring water to a gentle simmer and poach the egg to your desired doneness, about 3-4 minutes for a runny yolk or longer if you prefer a firmer center.

  • 3

    While the egg is poaching, gently wash and pat dry the romaine lettuce leaves. Lay them flat on a serving plate to create the base of your stack.

  • 4

    Slice the half avocado into thin slices.

  • 5

    Assemble the stack by layering the crispy turkey bacon on top of the lettuce leaves, then carefully place the poached egg over the bacon. Top with avocado slices.

  • 6

    Season with a pinch of salt and pepper to taste and serve immediately while warm and crisp.

Crispy Turkey Bacon and Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Stack

Enjoy a fresh and crispy layered stack that brings together savory turkey bacon, a perfectly poached egg, creamy avocado, and crisp romaine lettuce. This dish offers a satisfying blend of textures and balanced flavors, making it an ideal option for a versatile meal at any time of day.

NUTRITION

340kcal
Protein
36.5g
Fat
27g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 Large Egg

1 half Avocado

2 Romaine Lettuce leaves

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, turning occasionally, then transfer to a paper towel-lined plate to drain excess fat.

  • 2

    In a small pot, bring water to a gentle simmer and poach the egg to your desired doneness, about 3-4 minutes for a runny yolk or longer if you prefer a firmer center.

  • 3

    While the egg is poaching, gently wash and pat dry the romaine lettuce leaves. Lay them flat on a serving plate to create the base of your stack.

  • 4

    Slice the half avocado into thin slices.

  • 5

    Assemble the stack by layering the crispy turkey bacon on top of the lettuce leaves, then carefully place the poached egg over the bacon. Top with avocado slices.

  • 6

    Season with a pinch of salt and pepper to taste and serve immediately while warm and crisp.