Dark Chocolate Almond Butter Protein Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Almond Butter Protein Cups

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Almond Butter Protein Cups

Indulge in these decadent yet nutritious protein cups that combine creamy almond butter, rich dark chocolate, and a boost of whey protein. Perfect for a satisfying meal that feels like a treat while delivering a balanced mix of macros to fuel your day.

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NUTRITION

497kcal
Protein
35.6g
Fat
30.6g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 oz Dark Chocolate (28g)

1 scoop Whey Protein Isolate (30g)

1 large Egg White (33g)

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PREPARATION

  • 1

    In a medium bowl, combine the almond butter, whey protein isolate, and egg white. Mix thoroughly until the mixture is smooth and well blended.

  • 2

    Using a mini muffin tray or silicone molds, evenly divide the mixture into the cups, pressing down lightly to form a compact base.

  • 3

    Finely chop or break the dark chocolate into small pieces. Sprinkle these pieces over the top of each cup, gently pressing them into the mixture.

  • 4

    Place the tray in the refrigerator for at least 1 hour (or in the freezer for 20-30 minutes) until the protein cups are firm and set.

  • 5

    Once set, remove the cups from the tray, and enjoy immediately or store in an airtight container in the fridge for a quick, on-the-go meal.

Dark Chocolate Almond Butter Protein Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Almond Butter Protein Cups

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Almond Butter Protein Cups

Indulge in these decadent yet nutritious protein cups that combine creamy almond butter, rich dark chocolate, and a boost of whey protein. Perfect for a satisfying meal that feels like a treat while delivering a balanced mix of macros to fuel your day.

NUTRITION

497kcal
Protein
35.6g
Fat
30.6g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 oz Dark Chocolate (28g)

1 scoop Whey Protein Isolate (30g)

1 large Egg White (33g)

PREPARATION

  • 1

    In a medium bowl, combine the almond butter, whey protein isolate, and egg white. Mix thoroughly until the mixture is smooth and well blended.

  • 2

    Using a mini muffin tray or silicone molds, evenly divide the mixture into the cups, pressing down lightly to form a compact base.

  • 3

    Finely chop or break the dark chocolate into small pieces. Sprinkle these pieces over the top of each cup, gently pressing them into the mixture.

  • 4

    Place the tray in the refrigerator for at least 1 hour (or in the freezer for 20-30 minutes) until the protein cups are firm and set.

  • 5

    Once set, remove the cups from the tray, and enjoy immediately or store in an airtight container in the fridge for a quick, on-the-go meal.