Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent 6 oz top sirloin seared to perfection, finished with a decadent herb-garlic butter that elevates its rich flavors. Paired with roasted baby potatoes that are crisp on the outside and tender on the inside, this dish delivers a harmonious blend of textures and vibrant tastes ideal for a hearty dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

474kcal
Protein
42.3g
Fat
30.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100g Baby Potatoes

0.5 tbsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Thyme)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until tender and golden.

  • 2

    While the potatoes roast, pat the steak dry and season generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the timing to suit your preferred doneness.

  • 4

    In the final minute of cooking, add the unsalted butter, minced garlic (from the clove), and fresh herbs to the skillet. Spoon the melting herb-garlic butter over the steak continuously.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 6

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent 6 oz top sirloin seared to perfection, finished with a decadent herb-garlic butter that elevates its rich flavors. Paired with roasted baby potatoes that are crisp on the outside and tender on the inside, this dish delivers a harmonious blend of textures and vibrant tastes ideal for a hearty dinner.

NUTRITION

474kcal
Protein
42.3g
Fat
30.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100g Baby Potatoes

0.5 tbsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until tender and golden.

  • 2

    While the potatoes roast, pat the steak dry and season generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the timing to suit your preferred doneness.

  • 4

    In the final minute of cooking, add the unsalted butter, minced garlic (from the clove), and fresh herbs to the skillet. Spoon the melting herb-garlic butter over the steak continuously.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 6

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter over the top.