Name: Herb-Roasted Chicken and Greek Yogurt Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Herb-Roasted Chicken Breast; 1/4 cup Nonfat Greek Yogurt; 1/4 cup Diced Celery; 1 tbsp Fresh Dill; 1 tsp Lemon Juice; 2 slices Whole Grain Bread; 1/2 cup Mixed Greens

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a protein-packed sandwich featuring tender herb-roasted chicken blended with a creamy, tangy Greek yogurt salad, crisp celery, and fresh dill, all nestled between wholesome whole grain bread and finished with a handful of mixed greens for a refreshing crunch.

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NUTRITION

Protein

46.8g

Fat

4.7g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup Diced Celery

1 tbsp Fresh Dill

1 tsp Lemon Juice

2 slices Whole Grain Bread

1/2 cup Mixed Greens

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PREPARATION

1
Shred or finely dice the herb-roasted chicken breast and place it in a medium bowl.
2
In a separate small bowl, combine the nonfat Greek yogurt, diced celery, fresh dill, and lemon juice. Mix until well combined to create the yogurt salad dressing.
3
Add the yogurt mixture to the chicken and stir until the chicken is evenly coated. Season with salt and pepper to taste if desired.
4
Lay out the two slices of whole grain bread and evenly distribute a handful of mixed greens on one slice.
5
Spoon the chicken and yogurt salad mixture over the greens, then top with the second slice of bread to form a sandwich.
6
Press gently, slice in half if desired, and serve immediately.