YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and nutritious lunch of perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, lightly enhanced with a hint of olive oil for an extra touch of flavor. This balanced dish is designed to replenish your energy while delighting your palate.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
Meanwhile, cook the quinoa according to package instructions and set aside.
Preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 10-12 minutes until tender and slightly crispy.
Plate the grilled chicken with a serving of quinoa and roasted broccoli, and enjoy your nutrient-packed lunch.