Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant and nutritious lunch of perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, lightly enhanced with a hint of olive oil for an extra touch of flavor. This balanced dish is designed to replenish your energy while delighting your palate.

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NUTRITION

393kcal
Protein
43g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    Meanwhile, cook the quinoa according to package instructions and set aside.

  • 5

    Preheat your oven to 425°F for roasting the broccoli.

  • 6

    Toss the broccoli with olive oil, salt, and pepper on a baking sheet.

  • 7

    Roast the broccoli in the oven for 10-12 minutes until tender and slightly crispy.

  • 8

    Plate the grilled chicken with a serving of quinoa and roasted broccoli, and enjoy your nutrient-packed lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant and nutritious lunch of perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, lightly enhanced with a hint of olive oil for an extra touch of flavor. This balanced dish is designed to replenish your energy while delighting your palate.

NUTRITION

393kcal
Protein
43g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    Meanwhile, cook the quinoa according to package instructions and set aside.

  • 5

    Preheat your oven to 425°F for roasting the broccoli.

  • 6

    Toss the broccoli with olive oil, salt, and pepper on a baking sheet.

  • 7

    Roast the broccoli in the oven for 10-12 minutes until tender and slightly crispy.

  • 8

    Plate the grilled chicken with a serving of quinoa and roasted broccoli, and enjoy your nutrient-packed lunch.