Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a nutrient-packed, decadent dark chocolate almond flour cake that's rich in protein and low in refined sugars. This cake has a moist, tender crumb with hints of cocoa and dark chocolate bursts, making it an indulgent yet healthful treat ideal for any meal of the day. Each bite offers a perfect balance of rich chocolate flavor and the subtle nuttiness of almond flour, complemented by a protein boost from whey isolate.

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NUTRITION

416kcal
Protein
39g
Fat
25.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (28g)

1 large egg (50g)

1 scoop dark chocolate whey protein isolate (30g)

1 tablespoon unsweetened cocoa powder (5g)

1/2 teaspoon baking powder (2g)

1/4 cup unsweetened almond milk (60g)

10 grams dark chocolate chips

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small ramekin or baking dish with a light coating of non-stick spray.

  • 2

    In a medium bowl, whisk the egg until smooth, then add the dark chocolate whey protein isolate and unsweetened almond milk. Mix until well combined.

  • 3

    Add the almond flour, unsweetened cocoa powder, and baking powder to the wet mixture. Stir gently until the batter is smooth and thick.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Pour the batter into the prepared ramekin, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for approximately 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove the cake from the oven and allow it to cool slightly before enjoying warm. Optionally, dust with a light sprinkle of cocoa powder or a few extra chocolate chips for garnish.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a nutrient-packed, decadent dark chocolate almond flour cake that's rich in protein and low in refined sugars. This cake has a moist, tender crumb with hints of cocoa and dark chocolate bursts, making it an indulgent yet healthful treat ideal for any meal of the day. Each bite offers a perfect balance of rich chocolate flavor and the subtle nuttiness of almond flour, complemented by a protein boost from whey isolate.

NUTRITION

416kcal
Protein
39g
Fat
25.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (28g)

1 large egg (50g)

1 scoop dark chocolate whey protein isolate (30g)

1 tablespoon unsweetened cocoa powder (5g)

1/2 teaspoon baking powder (2g)

1/4 cup unsweetened almond milk (60g)

10 grams dark chocolate chips

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small ramekin or baking dish with a light coating of non-stick spray.

  • 2

    In a medium bowl, whisk the egg until smooth, then add the dark chocolate whey protein isolate and unsweetened almond milk. Mix until well combined.

  • 3

    Add the almond flour, unsweetened cocoa powder, and baking powder to the wet mixture. Stir gently until the batter is smooth and thick.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Pour the batter into the prepared ramekin, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for approximately 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove the cake from the oven and allow it to cool slightly before enjoying warm. Optionally, dust with a light sprinkle of cocoa powder or a few extra chocolate chips for garnish.