Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, juicy chicken wings coated in a sticky honey glaze that delivers a perfect balance of sweetness and savory spices. The wings achieve a beautifully crispy finish thanks to a light dusting of baking powder, while the glaze infuses them with a delightful burst of flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
34.4g
Fat
22g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 180g)

1 tbsp Honey

1 tsp Baking Powder

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil. Place a cooling rack on top if available.

  • 2

    Pat the chicken wings dry with a paper towel. This ensures crispiness in the oven.

  • 3

    In a large bowl, toss the chicken wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared rack. Bake for 35-40 minutes, flipping halfway through for even crisping.

  • 5

    While the wings are baking, in a small saucepan over low heat, gently warm the honey so it thins out slightly (this step is optional if you prefer a colder glaze).

  • 6

    Once the wings are crispy and cooked through, remove them from the oven and transfer to a large bowl. Drizzle the warmed honey over the wings and toss until they are evenly glazed.

  • 7

    Serve immediately while hot for the best flavor and texture.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, juicy chicken wings coated in a sticky honey glaze that delivers a perfect balance of sweetness and savory spices. The wings achieve a beautifully crispy finish thanks to a light dusting of baking powder, while the glaze infuses them with a delightful burst of flavor.

NUTRITION

377kcal
Protein
34.4g
Fat
22g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 180g)

1 tbsp Honey

1 tsp Baking Powder

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil. Place a cooling rack on top if available.

  • 2

    Pat the chicken wings dry with a paper towel. This ensures crispiness in the oven.

  • 3

    In a large bowl, toss the chicken wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared rack. Bake for 35-40 minutes, flipping halfway through for even crisping.

  • 5

    While the wings are baking, in a small saucepan over low heat, gently warm the honey so it thins out slightly (this step is optional if you prefer a colder glaze).

  • 6

    Once the wings are crispy and cooked through, remove them from the oven and transfer to a large bowl. Drizzle the warmed honey over the wings and toss until they are evenly glazed.

  • 7

    Serve immediately while hot for the best flavor and texture.