Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Indulge in a decadent yet protein-packed cheesecake bar that harmonizes the tang of Greek yogurt and low-fat cream cheese with the bittersweet richness of dark chocolate. This no-bake treat offers a smooth, creamy texture contrasted by a subtle almond flour crust, making it the perfect guilt-free dessert or meal option that satisfies both sweet cravings and your nutritional goals.

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NUTRITION

457kcal
Protein
35.5g
Fat
25.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-Fat Greek Yogurt (170g)

2 oz Low-Fat Cream Cheese (56g)

3 large Egg Whites (100g)

0.25 cup Almond Flour (24g)

20g Dark Chocolate (70% cocoa)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and egg whites. Whisk until the mixture is smooth and well blended.

  • 2

    Add the almond flour, unsweetened cocoa powder, vanilla extract, and stevia to the mixture. Stir until all ingredients are thoroughly incorporated.

  • 3

    Fold in the chopped dark chocolate, ensuring even distribution throughout the mixture.

  • 4

    Line a small, single-serving pan or dish with parchment paper. Pour the mixture into the pan, smoothing out the top with a spatula.

  • 5

    Refrigerate for at least 3-4 hours, or until the bar has set and firmed up to your desired consistency.

  • 6

    Once set, remove from the refrigerator and slice into bars. Enjoy chilled for a satisfying, protein-rich treat.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Indulge in a decadent yet protein-packed cheesecake bar that harmonizes the tang of Greek yogurt and low-fat cream cheese with the bittersweet richness of dark chocolate. This no-bake treat offers a smooth, creamy texture contrasted by a subtle almond flour crust, making it the perfect guilt-free dessert or meal option that satisfies both sweet cravings and your nutritional goals.

NUTRITION

457kcal
Protein
35.5g
Fat
25.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-Fat Greek Yogurt (170g)

2 oz Low-Fat Cream Cheese (56g)

3 large Egg Whites (100g)

0.25 cup Almond Flour (24g)

20g Dark Chocolate (70% cocoa)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and egg whites. Whisk until the mixture is smooth and well blended.

  • 2

    Add the almond flour, unsweetened cocoa powder, vanilla extract, and stevia to the mixture. Stir until all ingredients are thoroughly incorporated.

  • 3

    Fold in the chopped dark chocolate, ensuring even distribution throughout the mixture.

  • 4

    Line a small, single-serving pan or dish with parchment paper. Pour the mixture into the pan, smoothing out the top with a spatula.

  • 5

    Refrigerate for at least 3-4 hours, or until the bar has set and firmed up to your desired consistency.

  • 6

    Once set, remove from the refrigerator and slice into bars. Enjoy chilled for a satisfying, protein-rich treat.