Name: Creamy Greek Yogurt Vanilla Bean Frosting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate Powder; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Bean Paste; 1 pinch Sea Salt

Creamy Greek Yogurt Vanilla Bean Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Vanilla Bean Frosting

This refreshing and protein-packed frosting brings a delightful twist to your favorite dishes. Its creamy texture, accented with a natural vanilla bean infusion and a hint of almond butter, provides a gourmet finish that complements a variety of meals, whether you’re topping whole grain pancakes for breakfast, a hearty sandwich for lunch, or a light dinner bowl.

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NUTRITION

Protein

50.8g

Fat

10g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate Powder

1 tablespoon Almond Butter

1 teaspoon Vanilla Bean Paste

1 pinch Sea Salt

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PREPARATION

1
In a medium bowl, add 1 cup of nonfat Greek yogurt.
2
Sprinkle in 1 scoop of vanilla whey protein isolate powder and mix until fully incorporated.
3
Add 1 tablespoon of almond butter to the mixture, stirring thoroughly to blend its creamy texture.
4
Stir in 1 teaspoon of vanilla bean paste, ensuring the vanilla flavor is evenly distributed.
5
Finish with a pinch of sea salt and mix gently one last time.
6
Taste and adjust sweetness if desired, or add a natural sweetener like a few drops of stevia if preferred.
7
Serve immediately as a spread or topping, or refrigerate for about 30 minutes for a thicker consistency.