YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the dynamic flavors of tender beef paired with crisp broccoli in a savory ginger-garlic sauce, served over a bed of fluffy brown rice. This dish elegantly balances umami with a hint of warmth, making it a versatile meal for any time of day.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 teaspoon minced Fresh Ginger
1 clove Garlic
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Heat the sesame oil in a large skillet over medium-high heat.
Add the minced garlic and ginger, stirring until fragrant, about 30 seconds.
Add the sliced lean beef sirloin and cook until browned, about 2-3 minutes per side, ensuring the beef is nearly cooked through.
Toss in the chopped broccoli and stir-fry for an additional 3-4 minutes until it becomes tender-crisp.
Drizzle the low-sodium soy sauce over the beef and broccoli, stirring well to coat evenly.
Prepare the brown rice if not already done and place it in a bowl.
Spoon the beef and broccoli mixture over the rice, and serve hot.