Lean Herb-Crusted Steak with Sunny-Side Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Herb-Crusted Steak with Sunny-Side Eggs

YOUR SOLIN GENERATED RECIPE

Lean Herb-Crusted Steak with Sunny-Side Eggs

Savor a delicious plate of lean sirloin steak seasoned with a blend of aromatic herbs, perfectly paired with sunny-side up eggs. This dish offers a satisfying balance of tender, savory beef and rich eggs, lightly finished with olive oil and fresh garlic for an extra layer of flavor. It’s a simple yet dynamic meal perfect for any time of the day.

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NUTRITION

331kcal
Protein
38.2g
Fat
19.3g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

2 large Eggs

0.5 teaspoon Olive Oil

0.5 teaspoon Dried Rosemary

0.5 teaspoon Dried Thyme

1 Garlic clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Take the lean sirloin steak and pat dry with a paper towel. Season both sides lightly with salt and pepper.

  • 2

    In a small bowl, combine the dried rosemary, dried thyme, and a finely minced garlic clove.

  • 3

    Rub the herb mixture evenly over the steak, pressing gently to adhere.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the steak for about 2-3 minutes per side, adjusting time based on your preferred doneness.

  • 5

    Reduce the heat to medium and carefully crack the eggs into the skillet. Cook the eggs sunny-side up, ensuring the whites are set while the yolks remain runny.

  • 6

    Plate the steak alongside the eggs, and serve immediately while hot.

Lean Herb-Crusted Steak with Sunny-Side Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Herb-Crusted Steak with Sunny-Side Eggs

YOUR SOLIN GENERATED RECIPE

Lean Herb-Crusted Steak with Sunny-Side Eggs

Savor a delicious plate of lean sirloin steak seasoned with a blend of aromatic herbs, perfectly paired with sunny-side up eggs. This dish offers a satisfying balance of tender, savory beef and rich eggs, lightly finished with olive oil and fresh garlic for an extra layer of flavor. It’s a simple yet dynamic meal perfect for any time of the day.

NUTRITION

331kcal
Protein
38.2g
Fat
19.3g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

2 large Eggs

0.5 teaspoon Olive Oil

0.5 teaspoon Dried Rosemary

0.5 teaspoon Dried Thyme

1 Garlic clove

Salt and Pepper to taste

PREPARATION

  • 1

    Take the lean sirloin steak and pat dry with a paper towel. Season both sides lightly with salt and pepper.

  • 2

    In a small bowl, combine the dried rosemary, dried thyme, and a finely minced garlic clove.

  • 3

    Rub the herb mixture evenly over the steak, pressing gently to adhere.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the steak for about 2-3 minutes per side, adjusting time based on your preferred doneness.

  • 5

    Reduce the heat to medium and carefully crack the eggs into the skillet. Cook the eggs sunny-side up, ensuring the whites are set while the yolks remain runny.

  • 6

    Plate the steak alongside the eggs, and serve immediately while hot.